Beaman Family, Meats
2 slices dry white bread
1/4 t. pepper
3/4 c. water
1 lb. round steak, ground
1 egg
1/2 c. flour
1 med. onion, finely chopped
2 T. butter
1 t. salt
2 T. water
Soak dry bread in 3/4 c. water.
Add egg and mix with fork until well-blended.
Add onion, salt, pepper, and ground meat.
Mix thoroughly.
Shape into 36-40 meat balls and roll in flour.
Melt butter in frying pan.
Add meat balls and brown well allowing 20-25 min. for browning.
Add 2 T. water.
Cover tightly and cook over low heat 25 min. longer.
Yield: 36-40 meat balls.